— THE CURD REPORT —

One email,
every Quarter.

New reviews, field-reported dispatches, and one short essay from somewhere in the dairy belt. Free, no tracking, unsubscribe in one click.

Free forever One click to unsubscribe
What you'll get

Four sections, every quarter.

No. 01

The lead.

A short essay or piece of reporting from one of our writers. 400-600 words.

No. 02
★

The reviews.

New brand reviews and updates to existing scores, with one-line takes on each.

No. 03
⚐

The dispatch.

A field report from somewhere we visited — dairy, market, factory, road trip.

No. 04
§

The wire.

Three to five news items from the week. Recalls, regulatory shifts, launches.

A recent issue

See what you'd be reading.

ISSUE NO. 87 · MAY 21
FROM THE EDITOR

The week we drove the entire Door County curd trail.

Last weekend three of us put 312 miles on a rental Honda and visited every cheese producer between Sturgeon Bay and the bottom of Door County. The trip yielded one new top-pick brand (Marchant's), one disappointing legend (we won't name them), and four flat tires...

Continue reading →


IN THIS ISSUE
  • ★ Marchant's Cheese Curds, reviewed (9.1)
  • ★ The squeak-protection bill update (read it →)
  • ⚐ Field notes from Door County (3 pages)
  • § Four items from the wire (recalls, launches)
From readers

What they say.

"

The only newsletter I open the moment it arrives. Which, given how much I get, is saying something.

— Gautam S.
"

It is impossible to be both this funny and this reliably right about cheese curds. And yet.

— Madelaine E.
"

I'm a Vermont dairy farmer. I read this newsletter for the writing, not the cheese curds. Don't tell them.